Roll out a pack of puff pastry (half at a time might be easier), and cut into 12 squares in total.
Chop an onion - red would be good and fry it gently, then add some courgette - diced or sliced which ever you prefer. Put this mixture from corner to corner, and add some diced feta and some sliced tiny toms - make sure it looks attractive at the ends, add some seasoning and herbs. Fold over the two corners, and seal with milk or egg. I brushed with milk - or for a shinier finish brush with beaten egg.
Cook them for about 15 mins in a fairly hot oven, I always guess these type of things but sure the pastry pack will give guidance.
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